Tuesday, November 2, 2010

Boost White Blood Cells With The Aid Of Eating Any Of These Meals

By Beck Branan

White blood cells are considered soldiers of the human body because they fight off harmful organisms such as viruses and bacteria. Obviously, when the body lacks white blood cells, the immune system will find it hard to ward of diseases. In order to increase or maintain a good number of white blood cells in the body, you have to include certain foods in your menu that makes that one possible.

Vitamin C is often the go-to vitamin when it comes to boosting up the body's immune system. Vitamins C helps in the regeneration of white blood cells that helps the immune system fight infection. You probably know where to find vitamin C: carrots, guava, oranges, berries and most fruits and vegetables.

Another well-known booster of the immune system is beta-carotene. It helps in the production of cells that kill infection. It has been found out to help cure diseases such as cancer, arthritis and heart diseases. You can get beta-carotene mostly from carrots but other fruits and vegetables like tomatoes. squash, chili, mustard and turnips are also good sources of it.

Vitamin E found in most nuts, cereals, vegetables and oil are considered natural cell regenerators. They prevent the formation of blood clots in the veins, reducing the risk for heart and lung problems. It also protects our cells from potential damages caused by free radicals.

According to research a high protein diet can actually increase the body's production of white blood cells. Lack of protein causes the body to lose its ability to regenerate white blood cells. Increase your WBC count by consuming protein found in lean meats like fish and chicken. Other good sources of protein are eggs, dairy and beans.

These are not just the food group available out there that can help you increase your white blood cell count. There are hundreds more that include seafood rich with omega-3 fatty acids and zing. These two are also good immune system boosters. Sometimes when we fail to get enough vitamins from the food that we eat every day, we can make use of food supplements and multivitamins.

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