A colon polyp is a mass of cells present in the lining of the colon that is the large intestine. Even though they can be harmless to begin with, with the passage of time they turn out to become cancerous. The risk of obtaining it can be at any age; however people who have crossed fifty years of age have a higher risk.
Other factors that contribute in increasing its likelihood are obesity, smoking habits and a food diet that consists of too much or too little fiber. One problem with colon polyps is that they do not elicit any indications in the person who is suffering from it, which is why a lot of people may not realize that it is present, until and unless it has reached later stages. Due to this, one may also not be able to seek treatment from right the beginning.
This is why, doctors recommend regular screening so that colon polyps can be detected in the early stages and the required action can be taken on time. However, in extreme cases, some people may experience symptoms like blood in the stool, constipation and diarrhea which continues for more than one week.
Every individual may have a different size of polyp forming in the colon, with a varying appearance. Polyps which are small may not be a point of concern, however if they cross the size of one centimeter, it would be something to worry about. The following are the risk factors and causes which lead to the formation of colon polyps:
The majority of research suggests that people who are obese have great chances of having polyps. Furthermore, if someone drinks a lot of alcohol and consumes a diet with fattening meats, the risk gets even more boosted up.
According to a study, men who consumed beef, lamb or pork more than four times in one week were three times likely to develop polyps. Studies further indicate that people who consumed more than twenty cigarettes per day at a 250% more risk of acquiring this disease as compared to non-smokers.
Some of the risk factors are uncontrollable, that is one can not take steps to reduce their presence or likelihood. For instance, the age factor that involves people of older age groups being more prone and genetics. If a person has colon polyps in his or her genes, such a close family member has been affected by it, and then there will be more chances for him or her too. Moreover, once a person has it, it can occur again.
Other factors that contribute in increasing its likelihood are obesity, smoking habits and a food diet that consists of too much or too little fiber. One problem with colon polyps is that they do not elicit any indications in the person who is suffering from it, which is why a lot of people may not realize that it is present, until and unless it has reached later stages. Due to this, one may also not be able to seek treatment from right the beginning.
This is why, doctors recommend regular screening so that colon polyps can be detected in the early stages and the required action can be taken on time. However, in extreme cases, some people may experience symptoms like blood in the stool, constipation and diarrhea which continues for more than one week.
Every individual may have a different size of polyp forming in the colon, with a varying appearance. Polyps which are small may not be a point of concern, however if they cross the size of one centimeter, it would be something to worry about. The following are the risk factors and causes which lead to the formation of colon polyps:
The majority of research suggests that people who are obese have great chances of having polyps. Furthermore, if someone drinks a lot of alcohol and consumes a diet with fattening meats, the risk gets even more boosted up.
According to a study, men who consumed beef, lamb or pork more than four times in one week were three times likely to develop polyps. Studies further indicate that people who consumed more than twenty cigarettes per day at a 250% more risk of acquiring this disease as compared to non-smokers.
Some of the risk factors are uncontrollable, that is one can not take steps to reduce their presence or likelihood. For instance, the age factor that involves people of older age groups being more prone and genetics. If a person has colon polyps in his or her genes, such a close family member has been affected by it, and then there will be more chances for him or her too. Moreover, once a person has it, it can occur again.
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